Apple brandy
Apple brandy
The apple brandy, which is in front of you, is made from mixed varieties of apples, which were grown for centuries on mildly stratified and sunny slopes of the mountain Jelica. In the cellar of the family Plazinic from the village of Premeca, on the slopes of the mountain Jelica, the fruits of different varieties of apples that give strength, sophisticated flavor and softness are mixed knowingly. Each variety is a story for itself. And family Plazinic, by distillation on traditional copper boxes, extracts the best from every variety of apples, and that is what gives this brandy all distinguished features. A unique, small series of apple brandy in which you enjoy, has been ripening and was enriched in oak barrels of the family cellar Plazinic. It is clear and pleasingly yellowish. The scent is calm, with tangled tones of fresh apples and soft oak. The taste is soft and full. It is a real brandy for gourmets who know how to enjoy the beauty of the apple cider. Cheers!