Apricot brandy

Natural apricot brandy is made from the sweetest and most aromatic beautiful apricots from the sun-dried orchards of the well-known Cacak region. The beauty of the scent and taste of this brandy is due to the natural boiling of apricots and distillation on traditional copper boxes. It has been nurtured for you in the cellars of the Plazinic family from Premeca, from the slopes of the Jelica mountain in the Cacak vicinity. And what more is needed for a good apricot brandy-apricots, attention, love and tradition of the Serbian hosts. Cheers!