Quince brandy

In the cellar of the Plazinic family, each fruit of the quince is carefully chosen, and by natural fermentation the soul of the future quince brandy is created. By distillation on traditional copper boxes, the quince brandy is made, which after many years of ripening and nurturing finds its way to lovers and connoisseurs of this drink. This brandy that whispers of the earth, soil and sun, imparts gentle fragrant tones of quince kept on bedroom wardrobe in autumn. Family cellar Plazinic is located in Premeca, on the slopes of the mountain Jelica near Cacak. Cheers!