Herbal brandy

In the herbal brandy of the Plazinic family, the fragrances of herbs and old plum brandies are intertwined. By maceration of the selected herbs in the distillates of the plum, which they mix in their own ratio, the macerate is created- the heart of this brandy. It is mostly amber with a greenish overflow. The scent is soft, fine, with pleasantly harmonized herbal aromas and old plum brandies. The taste is aromatic, soft, pleasantly aperitive. It can be drunk either cooled or at a room temperature. Cheers!